Line Cook

Job overview

The Line Cook role is onsite in New York, NY, with listed pay of $32.09 per hour. The cook supports kitchen operations at Arva and prepares food to the company’s quality standards. The role runs an assigned kitchen station, completes preparation, and coordinates with the Sous Chef and Chef de Cuisine. It contributes to consistent food quality, presentation, cleanliness, and service across kitchen stations.

What you'll do

• Operate the assigned station
• assist with daily preparation
• complete mise en place and station setup using recipes and fresh products
• communicate menu issues and shortages
• accommodate guest requests with chef awareness
• follow standard recipes and plating
• store and label products
• maintain an organized work area.

What we're looking for

Skills & competencies

line cook

kitchen operations

food preparation

italian fine dining

mise en place

food safety certified

new york ny

arva

$32.09/hr

weekend availability

night shifts

holiday shifts

Work arrangement

• Weekend coverage required

Why this role

The posting seeks culinary training or equivalent practical kitchen experience, preferably in an Italian fine-dining restaurant; food safety certification is required.

About the employer

Arva is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.