Line Cook

Job overview

The Line Cook role is onsite in San Francisco, CA, with compensation of $21 per hour. The position supports Benihana’s restaurant kitchen and its menu service. The cook prepares assigned menu items to established standards, helping deliver timely, consistent dishes while maintaining food safety, kitchen organization, and coordination with front- and back-of-house teams.

What you'll do

• Prepare dishes at the assigned station
• follow recipes, portioning, and plating standards
• process food tickets accurately
• complete prep and stocking tasks
• maintain organized production and storage areas
• follow food-safety and sanitation requirements
• and coordinate with kitchen and service teams.

What we're looking for

Skills & competencies

line cook

restaurant kitchen

food preparation

menu execution

food safety

sanitation

kitchen operations

teamwork

san francisco ca

benihana

$21 per hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Benefits include medical, dental, and vision insurance for eligible full-time restaurant employees, a 401(k) plan, paid time off, employee dining discounts or onsite meals, an employee assistance program, and commuter and dependent-care benefits.

Why this role

The posting seeks prior line cook, prep cook, or similar high-volume restaurant experience and requires availability to work nights, weekends, and holidays.

About the employer

Benihana - San Francisco is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.