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Cook/Chef — Senior Living Community

LSL ALF LLC · Delano, MN · Legacy of Delano dining services

Compensation

$17.5 – $22.5 /hr

Employment type

Part-time

Work setting

On-site

Location

Delano, MN

Schedule

Day shift

Posted

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Job overview

The Cook/Chef role is onsite in Delano, MN, with stated pay of $17.50–$22.50 per hour. The position serves residents at Legacy of Delano, a Lifespark Senior Living community offering assisted living, independent living, and memory care. The cook prepares and serves meals according to menus, resident diet specifications, and facility procedures. The role supports residents’ daily well-being by maintaining food safety, sanitation, accurate meal service, and appropriate storage and handling of food and supplies.

What you'll do

  • Prepare and serve meals according to menus, diet plans, recipes, portions, and temperature controls
  • clean and sanitize work areas, equipment, floors, dishes, and utensils
  • check trays for menu, diet, preference, and accuracy
  • store food and supplies properly
  • process diet changes and follow established menu procedures.

What we're looking for

Skills & competencies
cook/chef
senior living
meal preparation
resident diets
food safety
delano mn
legacy of delano
lifespark
$17.50–$22.50 per hour
part-time
every other weekend
11 a.m.–6:30 p.m.
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Paid time off, mileage reimbursement, short- and long-term disability insurance, life insurance, 401(k) with company match for full-time and part-time employees, referral bonuses, and medical, dental, and vision benefits for full-time hires.

Why this role

Part-time 0.5 FTE and/or every-other-weekend schedule, Saturday and Sunday, 11 a.m.–6:30 p.m.; benefits include 401(k) match for part-time employees.

About the employer

LSL ALF LLC is hiring for this role. Industry: Assisted Living Facilities for the Elderly. Sector: 62.

Additional details

Industry sector
62
Industry
Assisted Living Facilities for the Elderly
Occupation code
35-2012.00
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