Restaurant General Manager

Job overview

Compensation is $50,000–$100,000 per year. The Restaurant General Manager is an onsite role based in Cheyenne, WY. , though the employer offers a base pay range of $50,000 to $100,000 per year plus bonus potential, supporting the operations of a Taco Bell franchise location. The General Manager is responsible for the overall operation of the restaurant, including building a strong team, ensuring high-quality customer service, and maintaining financial performance. This role exists to drive restaurant success by fostering a supportive environment and upholding the company's core values of accountability, integrity, and excellence.

What you'll do

• Reinforce core values, manage restaurant operations, build and develop a strong team, ensure fast and friendly customer service, maintain point of sale systems, ensure health and safety compliance, manage labor and inventory, and interpret P&L statements.

What we're looking for

Skills & competencies

full-time

restaurant manager

cheyenne wy

taco bell

restaurant

management

onsite

bonus potential

food service

leadership

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Paid Time Off, Sick Pay, Holiday Pay, Tuition Reimbursement, Scholarship Opportunities, Free Food

Why this role

Includes potential for annual bonus up to $40,000, Best of the Best trip to Mexico, and comprehensive benefits including medical, dental, and vision.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.