Assistant Manager — Restaurant Operations

Job overview

The Assistant Manager — Restaurant Operations role is onsite in Baton Rouge, LA. Compensation is $18–$21 per hour. The position supports the daily operation of a Dave’s Hot Chicken restaurant. The assistant manager helps the Assistant General Manager and General Manager keep the business running smoothly by directing employees, organizing shift operations, and supporting guest satisfaction. The role also helps ensure food preparation, cleanliness, cash controls, and company standards are followed.

What you'll do

• Direct employees and monitor job performance
• train, schedule, and manage daily tasks
• assign duties
• conduct or ensure required operations walks and checks
• support food preparation and sanitation standards
• handle guest concerns
• complete administrative duties and checklists
• assist with opening or closing
• balance cash drawers and prepare deposits as assigned.

What we're looking for

Skills & competencies

assistant manager

restaurant operations

baton rouge la

dave’s hot chicken

$18–$21/hour

team supervision

scheduling

guest service

food safety

cash controls

nights and weekends

Work arrangement

• Weekend coverage required

Why this role

Must be at least 18, fluent in English, and flexible to work nights, weekends, and holidays; current student or high school diploma/GED preferred.

About the employer

1362 - Daves's Hot Chicken Baton is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.