Crew Supervisor, Restaurant Operations

Job overview

The Crew Supervisor role is onsite in Nampa, ID. Compensation is not specified. The supervisor assists the General Manager with restaurant operations at Dairy Queen, including service, product production, inventory, personnel, sales, and marketing. The role manages scheduled shifts, supports crew training, and helps maintain food safety, service, and operational standards. It contributes to restaurant performance by coordinating staff, inventory, cash controls, customer service, and daily execution of the business plan.

What you'll do

• Manage restaurant operations during scheduled shifts
• complete inventory, ordering, and cash-control duties
• ensure crew training on operating routines, recipes, and safety practices
• assist with business-plan execution and sales strategies
• address customer concerns
• support hiring, coaching, and employee scheduling
• enforce food safety, sanitation, and security procedures
• contribute ideas for local marketing.

What we're looking for

Skills & competencies

crew supervisor

full-time

nampa id

dairy queen

restaurant operations

shift leadership

crew training

food safety

inventory control

customer service

cash control

flexible schedule

Work arrangement

• Weekend coverage required

Benefits & perks

• Benefits may include health, dental, and vision insurance
• retirement program
• paid time off
• employee discount
• advancement opportunities
• flexible schedule
• referral bonus
• tuition assistance.

Why this role

The posting describes the role as assisting the General Manager and lists benefits that may vary by position.

About the employer

Dairy Queen - BDQ Inc is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.