Cook

Job overview

Compensation is not specified. The Cook role is onsite in Kent, OH; The position supports food service at the Kent State University Hotel and is described by Olympia Hospitality. The cook prepares safe, consistent menu items and helps the culinary operation meet guest expectations for food and service. The role also supports kitchen readiness through food-safety practices, inventory work, communication, and assistance to colleagues during service.

What you'll do

• Prepare and cook menu items according to recipes, portion sizes, quality standards, and food-safety guidelines
• use grilling, frying, roasting, baking, and sautéing techniques
• monitor temperatures, cooking times, and ingredient quantities
• collaborate on menu items and specials
• maintain a clean and sanitized kitchen
• assist with inventory and ingredient storage
• coordinate with kitchen staff, servers, and management
• assist colleagues with plating, garnishing, or dishwashing as needed.

What we're looking for

Skills & competencies

cook

kent oh

olympia hospitality

kent state university hotel

food preparation

kitchen operations

food safety

inventory

menu items

guest service

Work arrangement

• Weekend coverage required

Benefits & perks

• Health coverage contributions, dental and vision insurance, FSA and HSA options, 401(k) with discretionary yearly match, paid group term life insurance for select positions, short-term disability, PTO, seven paid holidays, earned wage access, employee assistance program, sober support network, and hotel travel discounts.

Why this role

The posting prefers culinary arts education and Serve-Safe certification and allergy-awareness training; it lists health coverage, retirement savings, paid time off, paid holidays, and hotel travel discounts.

About the employer

Kent State University Hotel is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.