Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite leadership role based in Shakopee, MN. Compensation ranges from $50,000 to $100,000 per year, including base pay and bonus potential, supporting the operations of a major Taco Bell franchisee. This role is responsible for the overall success of the restaurant, including financial performance, team development, and customer satisfaction. The General Manager leads the team to create a welcoming environment and ensures that all operational goals are met consistently.

What you'll do

• Reinforce core values of accountability, integrity, family, excellence, teamwork, and empowerment.
• Manage restaurant operations and build a strong team.
• Interpret P&L statements to make financial adjustments.
• Oversee hiring, training, and retention of team members.
• Ensure compliance with all local, state, and federal laws.

What we're looking for

Skills & competencies

part-time

day shift

shakopee mn

border foods

restaurant general manager

fast food

taco bell

management

$50k-$100k/yr

weekend work required

Work arrangement

• Weekend coverage required

Benefits & perks

• Bonus program, education programs, tuition reimbursement, scholarship opportunities, medical/dental/vision benefits, free food, paid time off, sick pay, holiday pay.

Why this role

Bonus potential up to $40,000 annually, annual trip to Mexico for top performers, and comprehensive benefits.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.