Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Decatur, TX. The posting lists a $45,000 annual salary. The manager oversees restaurant operations and supports IHOP’s focus on quality food and customer service. The role leads scheduled shifts, supports staff development, and maintains product, service, cleanliness, and sanitation standards. It also manages staffing, reporting, ordering, cash controls, and operational improvements to keep the restaurant running effectively.

What you'll do

• Oversee restaurant operations during scheduled shifts
• make daily decisions and support staff
• maintain guest interactions, product quality, cleanliness, and sanitation
• provide employee feedback
• enforce uniform standards
• conduct line checks
• interview, hire, train, and orient hourly employees
• prepare shift reports and food production checklists
• order supplies
• identify operational improvements
• approve food or beverage discounts
• prioritize employee and guest safety and security.

What we're looking for

Skills & competencies

restaurant manager

decatur tx

ihop

restaurant operations

shift leadership

staff training

food quality

guest service

sanitation

hiring

cash controls

$45,000/year

health insurance

open availability

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance for full-time employees.

Why this role

Full-time role with a schedule that varies according to restaurant needs; open availability required; may work at local units or possibly relocate; full-time employees receive health insurance.

About the employer

IHOP 1937 Decatur is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.