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Kitchen Manager
Redd Hospitality · Philadelphia, PA · Culinary team
Compensation
$50k – $60k /yr
Employment type
Full-time
Work setting
On-site
Location
Philadelphia, PA
Schedule
Day shift
Posted
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Job overview
The Kitchen Manager role is onsite in Philadelphia, PA, and pays $50,000–$60,000 per year. At Redd Hospitality, the role supports culinary and event operations and contributes to the dining experience for guests.
What you'll do
- Assist with food preparation and presentation
- supervise kitchen staff and maintain efficient workflow
- collaborate on menu planning
- manage inventory and supply orders
- train staff in food handling and safety
- maintain kitchen cleanliness
- support banquet preparation and service
- monitor food quality.
What we're looking for
- Skills & competencies
- kitchen managerfull-timephiladelphia paredd hospitalitykitchen operationsfood preparationmenu planninginventory managementfood safetybanquet service$50k–$60k/year
- Work arrangement
- Weekend coverage required
Benefits & perks
- Dental insurance, health insurance, paid time off, vision insurance.
About the employer
Redd Hospitality is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-1012.00
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Listing ID: c1e180b2-e2d2-4b84-9f29-9d4758f59309