District Manager — Multi-Unit Restaurants

Job overview

The District Manager role is onsite in San Diego, CA, and pays $85,000 per year. The role supports Carl’s Jr. restaurant operations and guest satisfaction across a district, typically about 10 locations. The manager leads restaurant management teams, develops district business plans, and monitors operational and financial performance. The position connects company direction with restaurant execution through coaching, training, accountability, and consistent operating standards.

What you'll do

• Oversee day-to-day operations across a district of typically 10 restaurants
• coach and evaluate General Managers and GMITs
• support guest satisfaction and quality standards
• develop and monitor business plans and financial performance
• recruit and develop managers
• ensure compliance with company policies, food safety, labor, and applicable laws.

What we're looking for

Skills & competencies

district manager

restaurant operations

multi-unit leadership

san diego ca

carl’s jr.

guest satisfaction

team development

business planning

food safety

$85,000 per year

24/7 accessibility

restaurant management

Work arrangement

• Weekend coverage required

Why this role

The posting requires 5–7+ years of restaurant management experience in a similar district or regional role, a high school diploma or equivalent, and a valid driver’s license with vehicle insurance. It states the manager must be accessible 24 hours a day, seven days a week.

About the employer

Carl's Jr 168 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.