Line Cook – Seafood Restaurant

Job overview

The Line Cook – Seafood Restaurant role is onsite in Phoenix, AZ. Compensation is not specified; the posting describes competitive pay plus tips. The cook supports Buck & Rider, a seafood eatery and oyster bar focused on fresh, locally driven food and drinks. The cook prepares dishes to recipe and presentation standards, maintains a clean and organized station, and works with kitchen and service colleagues during high-volume shifts. Consistent, safe food preparation contributes to the restaurant’s guest experience and service.

What you'll do

• Prepare and cook seafood, steak, sushi, and vegetable dishes according to recipes and presentation standards
• maintain station cleanliness and organization
• execute orders with speed and consistency
• adapt to order modifications
• follow food safety, temperature, sanitation, and company safety procedures
• collaborate with kitchen and service teams.

What we're looking for

Skills & competencies

line cook

seafood restaurant

phoenix az

buck & rider

seafood preparation

steak

sushi

food safety

kitchen team

tips

weekend and holiday availability

Work arrangement

• Weekend coverage required

Benefits & perks

• Benefit plan options for full-time team members
• competitive pay plus tips
• flexible schedules
• advancement opportunities
• employee referral program
• paid training
• closed on Thanksgiving and Christmas.

Why this role

Prior experience as a line cook, grill cook, or similar role in a fast-paced kitchen is required. Seafood and steak preparation familiarity is valued; a valid food handler card is required or must be obtained. Availability includes weekends, evenings, and holidays.

About the employer

Buck & Rider is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.