Pastry Cook — Fine Dining

Job overview

The Pastry Cook — Fine Dining role is onsite in Denver, CO, with typical shifts beginning mid-afternoon and continuing through dinner service. Compensation is $23–$25 per hour. The cook supports 801 Chophouse Denver’s high-volume, guest-focused restaurant service. The pastry cook prepares and coordinates pastry-station work to support timely service and consistent food quality. The role contributes to the restaurant’s dinner service by following recipes, presentation guidelines, and food safety standards.

What you'll do

• Work the pastry station in a fast-paced kitchen
• prepare pastry items and fulfill special guest requests
• coordinate food orders for timely delivery
• use kitchen equipment and follow recipes, presentation, food safety, and sanitation standards.

What we're looking for

Skills & competencies

pastry cook

fine dining

pastry station

denver co

801 chophouse

dinner service

food safety

cake decorating

full-time

$23–$25/hour

medical dental vision

401(k) match

paid time off

employee discounts

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision insurance for eligible employees, 401(k) matching, employee discounts, flexible schedule, and paid time off.

Why this role

The posting seeks pastry or cold-line experience and knowledge of areas such as cake decorating, petit fours, gluten-free items, ice cream, sorbet, and bread making.

About the employer

801 Chophouse is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.