Line Cook

Job overview

The Line Cook role is onsite in Phoenix, AZ. Compensation is not specified. The cook supports the culinary team at Foothills Golf Club, part of Landscapes Golf Management.

What you'll do

• Prepare food according to company recipes and health-code standards
• handle daily prep and food production
• portion, cook, plate, and garnish dishes
• store and rotate products
• assist with menu development
• maintain kitchen cleanliness
• wash dishes and cookware
• stock line stations
• assist with inventory and orders
• and close kitchen stations using checklists.

What we're looking for

Skills & competencies

line cook

food preparation

kitchen operations

food safety

food handling

inventory

phoenix az

foothills golf club

landscapes golf management

food handler certification

Work arrangement

• Weekend coverage required

Why this role

A high school diploma or GED and prior cooking experience are preferred. A food-handler certification is listed.

About the employer

Foothills Golf Club is hiring for this role. Industry: Golf Courses and Country Clubs. Sector: 71.