Line Cook — Cold Side, Pastry and Pantry

Job overview

The Line Cook — Cold Side, Pastry and Pantry role is onsite in Leawood, KS, and is full-time. Compensation is not specified. The position works at 801 Chophouse, a high-end steakhouse restaurant. The cook prepares and coordinates food at the pastry and pantry stations during dinner service. The role supports timely, consistent service by following recipes and presentation guidelines, maintaining food safety and sanitation, and coordinating with the back-of-house team.

What you'll do

• Work pastry and pantry stations
• prepare food according to recipes and presentation guidelines
• use knives and kitchen equipment safely
• maintain food safety and sanitation standards
• coordinate orders for timely service
• accommodate guest requests while maintaining quality
• communicate with the back-of-house team.

What we're looking for

Skills & competencies

line cook

leawood ks

801 chophouse

cold side

pastry

pantry

full-time

dinner service

food safety

sanitation

kitchen team

flexible schedule

paid time off

401(k) match

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision insurance for employees meeting the weekly-hours threshold, 401(k) matching, employee discounts, flexible schedule, and paid time off.

Why this role

Cold-side role with pastry and pantry station responsibilities; the posting requests at least two years of experience, preferably three or more years in pastry or cold-line work.

About the employer

801 Chophouse is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.