Restaurant Manager, Subway

Job overview

The Restaurant Manager, Subway role is onsite in West Fargo, ND, with compensation not specified. The position supports Subway restaurant operations and guest service. The manager leads daily restaurant activities, maintains food and safety standards, and supports sales and team performance. Recruiting, training, inventory, marketing, and business-record responsibilities help keep the restaurant operating effectively.

What you'll do

• Provide a strong guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and functionality
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• maintain safety and security protocols
• analyze business records to help increase sales
• plan events and promotions.

What we're looking for

Skills & competencies

restaurant manager

subway

restaurant operations

guest experience

team recruitment

inventory management

food safety

west fargo nd

full-time

staff training

local marketing

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, and opportunity to earn university course credits.

Why this role

Requires a high school diploma or equivalent; college degree preferred. Requires at least two years in a restaurant environment and experience supervising and training staff. Full-time/part-time and day/evening/weekend shifts vary by location.

About the employer

Subway - 70128-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.