Shift Leader

Job overview

The Shift Leader role is onsite in Boston, MA. Compensation is not specified. The position supports restaurant operations and works with the Restaurant Management Team to carry out the restaurant’s business plan. The Shift Leader supervises and supports team members during a shift, coordinating service, food preparation, cleanliness, cash handling, and daily routines. The role helps maintain guest satisfaction, team performance, and compliance with company and safety procedures.

What you'll do

• Supervise team members and delegate tasks
• organize shift schedules and monitor attendance
• greet guests, take orders, and serve food and beverages
• ensure food is prepared according to instructions and safety and sanitation requirements
• delegate and perform cleaning
• address guest concerns
• train team members
• balance cash drawers and prepare deposits as assigned
• complete paperwork and checklists
• supervise opening or closing activities as directed
• communicate performance and operational issues to management.

What we're looking for

Skills & competencies

shift leader

boston ma

dhc

restaurant operations

team supervision

guest service

food preparation

food safety

sanitation

cash handling

training

opening and closing

nights and weekends

Work arrangement

• Weekend coverage required

About the employer

DHC - 1201, City Place is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.