Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Colorado Springs, CO, with compensation of $35,000–$45,000 per year. This role supports Subway restaurant operations and guest service. The manager oversees daily restaurant operations, helping deliver a positive guest experience while maintaining food, safety, staffing, inventory, and sales standards.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a clean, functional restaurant
• manage inventory and money controls
• coordinate local marketing and community outreach
• recruit and support team members
• maintain safety and security standards
• review business records and sales
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

subway

colorado springs co

restaurant operations

guest experience

food preparation

inventory control

staff recruitment

local marketing

safety and security

sales analysis

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, and opportunity to earn university course credits.

Why this role

Restaurant management role with training provided, brand partnership discounts, scholarship opportunities, and potential university course credits.

About the employer

Subway - 18007-0 is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.