Sous Chef — Broken Arrow Tap House

Job overview

The Sous Chef role is onsite in Mescalero, NM. Compensation is not specified. The position supports the Broken Arrow Tap House and reports to the Executive Chef and Director of Food and Beverage. The Sous Chef helps manage kitchen production and operations, guiding staff and maintaining standards for food quality, safety and service. The role contributes to reliable kitchen performance through menu development, cost and budget oversight, staff coaching and coordination of food preparation.

What you'll do

• Manage overall kitchen operations
• plan and prepare for daily and weekly needs
• develop specials and price new menu items
• use approved purchasing systems and vendors
• oversee kitchen schedules and staff
• communicate with kitchen and stewarding staff
• develop operational standards
• coach and counsel team members
• develop and monitor budgets
• maintain equipment
• inspect operations
• determine production schedules and staffing needs
• supervise food preparation
• recruit, hire, train and direct kitchen staff
• order supplies
• coordinate food-operation planning, budgeting and purchasing
• record operational data
• arrange equipment purchases or repairs
• collaborate on recipes and menus.

What we're looking for

Skills & competencies

sous chef

broken arrow tap house

kitchen operations

menu development

food safety

staff supervision

budgeting

mescalero nm

inn of the mountain gods

high-volume fine dining

Work arrangement

• Weekend coverage required

Why this role

Supervisory role requiring a high school diploma or GED and at least five years of related experience, including two years in a supervisory or lead role in a high-volume fine-dining establishment; equivalent education and experience may be substituted.

About the employer

Inn of the Mountain Gods is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.