General Manager

Job overview

The General Manager role is onsite in Buffalo, WY; compensation is not specified. The role manages a Hardee’s restaurant and reports to the District Manager. The general manager leads restaurant staff and operations to meet business-plan expectations while maintaining hospitality, people focus, and integrity. The role supports restaurant performance through staffing, training, inventory, marketing execution, financial review, and safety and sanitation oversight.

What you'll do

• Recruit and hire staff
• maintain staffing and training
• execute marketing plans
• maintain inventory and equipment
• supervise operations and motivate assistant managers, shift leaders, and crew
• review preliminary profit-and-loss statements
• follow human resources, sanitation, safety, and security policies.

What we're looking for

Skills & competencies

general manager

hardee's

buffalo wy

restaurant management

quick-service dining

staff hiring

team training

inventory

marketing

profit and loss

food safety

leadership

Work arrangement

• Weekend coverage required

Benefits & perks

• Competitive salary and bonus plan, health, dental, life, short- and long-term disability and vision insurance, team member meal discounts, paid vacation, and advancement opportunity.

Why this role

The posting requires 3–5 years of management experience in quick-service dining and lists health, dental, life, disability, and vision insurance, meal discounts, paid vacation, and an aggressive bonus plan.

About the employer

Hardee's - Buffalo, WY is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.