Restaurant General Manager

Job overview

Compensation is $50,000–$100,000 per year. The Restaurant General Manager role is an onsite position located in Milan, IL. , though the employer offers a base pay range of $50,000 to $100,000 per year plus bonus potential, supporting the operations of a Taco Bell franchise location. The purpose of this role is to oversee all restaurant operations and build a strong team that consistently provides customers with great food and a friendly experience. The General Manager is responsible for driving profitability, ensuring compliance with safety standards, and fostering a supportive environment for both employees and guests.

What you'll do

• Manage restaurant operations, ensure compliance with safety and legal standards, lead and develop team members, manage P&L and labor costs, and maintain high customer service standards.

What we're looking for

Skills & competencies

full-time

day shift

milan il

border foods

restaurant manager

taco bell

no degree required

onsite

weekend work

bonus potential

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Paid Time Off, Sick Pay, Holiday Pay, Tuition Reimbursement, Scholarship Opportunities, Free Food

Why this role

Includes potential for annual bonus up to $40,000, annual performance-based trips to Mexico, and comprehensive benefits for all positions.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.