Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Black Hawk, SD. This position is responsible for the overall operation of a Taco Bell restaurant, ensuring the team consistently provides great food and a friendly experience while upholding the company's core values of accountability, integrity, family, excellence, teamwork, and empowerment. This role exists to lead restaurant operations, drive financial success through P&L management, and build a strong, capable team. The General Manager creates a safe and welcoming environment for both employees and guests, fostering a culture of growth and support while ensuring compliance with all operational standards and legal requirements.

What you'll do

• Oversee daily restaurant operations
• manage P&L and financial performance
• recruit, hire, and train team members
• ensure health and safety standards
• maintain point of sale systems
• resolve customer complaints
• schedule and deploy staff
• foster a positive work environment.

What we're looking for

Skills & competencies

part-time

day shift

black hawk sd

border foods

taco bell

restaurant manager

onsite

food service

management

leadership

no on-call

no travel

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision benefits for all positions
• tuition reimbursement
• scholarship opportunities
• paid time off
• free food.

Why this role

Potential for up to $100,000 annual earnings including bonus; opportunity for 'Best of the Best' trip to Mexico.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.