Cook II, Kitchen Department

Job overview

The Cook II role is onsite in Carmel, CA, and compensation is $25.80 per hour. The position supports The Quail’s Kitchen Department at its hotel in Carmel Valley. The cook prepares meals across the property and works kitchen stations during restaurant and banquet service. The role contributes to consistent food and service for guests while developing culinary skills under the direction of the Executive Chef or Sous Chef.

What you'll do

• Prepare meals for all areas of The Quail as directed by the Executive Chef or Sous Chef
• work pantry, grill, fryer, and broiler stations in the restaurant and banquet kitchen during service or as directed
• provide consistent services and products to guests.

What we're looking for

Skills & competencies

cook ii

kitchen

culinary

restaurant kitchen

banquet kitchen

pantry station

grill station

fryer

broiler

the quail

carmel ca

$25.80 per hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical benefits
• employee discounts on lodge, golf, and dining services.

Why this role

Work alongside renowned chefs and develop culinary skills; requires at least two years of professional kitchen experience and availability for shifts that may include weekends, evenings, and holidays.

About the employer

The Quail is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.