Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Howell, MI. Compensation is not specified. The manager supports Subway restaurant operations and guest service at the Howell location. The role exists to coordinate staff, food service, inventory, and daily business controls so the restaurant operates safely and provides a strong guest experience. It also supports local marketing and sales through community outreach, promotions, and customer engagement.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and functionality
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit staff
• maintain safety and security standards
• analyze business records to help increase sales
• promote sales to prospective guests
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

guest experience

food service

inventory management

staff supervision

local marketing

howell mi

subway

restaurant safety

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, and the opportunity to earn university course credits.

Why this role

Requires at least two years in a restaurant environment and experience supervising and training staff. High school diploma or equivalent; college degree preferred. Training is provided, and team members may access brand discounts and scholarship opportunities.

About the employer

Subway - 24941-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.