Cook Supervisor, Day/Evening Shift

Job overview

Cook Supervisor, Day/Evening Shift is an onsite, full-time role in Shelton, CT, scheduled for 40 hours per week. Compensation is listed as $19–$25 per year. The position supports food service at Masonicare at Bishop Wicke. The supervisor prepares meals according to planned menus and oversees food-service workflow, helping ensure meals are presented attractively and department operations meet facility and regulatory standards.

What you'll do

• Prepare and cook meals according to menus, procedures, and schedules
• perform sanitation activities
• oversee dining-service employees and workflow
• receive and store food and supplies
• assist management with new-hire training, staff development, policy enforcement, and communication as needed
• support facility safety and security.

What we're looking for

Skills & competencies

cook supervisor

food service

meal preparation

staff oversight

sanitation

food safety

day/evening shift

40 hours weekly

shelton ct

masonicare

Work arrangement

• Weekend coverage required

Why this role

High school graduate or equivalent required; culinary school preferred. Previous institutional experience or culinary schooling is listed. Food Service Certification and ServSafe Manager Certification are specified.

About the employer

Masonicare Corp is hiring for this role. Industry: Assisted Living Facilities for the Elderly. Sector: 62.