Head Chef

Job overview

The Head Chef role is onsite in Columbia, MO. Compensation is $22–$27 per hour. The chef leads the kitchen team at Grand Cru, a full-service restaurant, and contributes to menu development and guest satisfaction.

What you'll do

• Oversee daily kitchen operations and food quality and safety
• create and develop menu items
• lead food preparation
• manage and mentor kitchen staff
• monitor inventory and order supplies
• and collaborate with front-of-house staff to support service and guest satisfaction.

What we're looking for

Skills & competencies

head chef

columbia mo

grand cru

full-time

$22–$27/hr

restaurant kitchen

menu development

food preparation

kitchen leadership

inventory management

evenings

weekends and holidays

Work arrangement

• Weekend coverage required

Benefits & perks

• Opportunities for advancement, creative freedom to develop menu items and culinary concepts, a supportive collaborative work environment, ongoing training and professional development, and employee discounts and perks.

Why this role

The schedule requires flexibility for various shifts, including evenings, weekends, and holidays. The posting offers creative freedom in menu development and ongoing training and professional development.

About the employer

Grand Cru is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.