Bakery Manager (Bench/Level V)

Job overview

The Bakery Manager (Bench/Level V) is an onsite role based in Southern Pines, NC. Compensation is not specified for this position, which supports the bakery department at Lowes Foods. This role exists to supervise and ensure that guest service, merchandising programs, and departmental operations are maintained. The manager contributes to the team by leading staff, managing inventory, and achieving sales goals while preparing for a permanent department manager role.

What you'll do

• Ensure guest service, achieve sales and profit goals, manage inventory, operate according to guidelines, maintain sanitation, and train staff.

What we're looking for

Skills & competencies

full-time

day shift

southern pines nc

lowes foods

retail

management

bakery

leadership

benefits

onsite

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, 401K, Pension Plan, paid time off, and weekly pay.

Why this role

Bench role designed to transition into a permanent Department Manager position within 30 miles.

About the employer

Lowes Foods is hiring for this role. Industry: Supermarkets and Other Grocery Retailers (except Convenience Retailers). Sector: 44.