Cook — Bryant University

Job overview

The Cook role is onsite at Bryant University in Smithfield, RI, and compensation is not specified. AVI Foodsystems provides food services with a focus on quality ingredients, service, and value. The cook prepares and presents meals while maintaining food safety, sanitation, and kitchen standards. The role contributes to a pleasant dining experience by preparing orders accurately, supporting menu planning, and coordinating with the team.

What you'll do

• Assemble, combine, and cook ingredients
• prepare ingredients according to recipes
• grill, sauté, roast, fry, and broil foods
• prepare and refrigerate cold ingredients
• maintain a sanitary kitchen
• attend to order presentation
• place and expedite orders
• follow food handling, sanitation, and safety procedures
• date, label, and rotate food
• store leftovers according to standards
• contribute to daily, holiday, and theme menus with the team.

What we're looking for

Skills & competencies

cook

food preparation

kitchen sanitation

food safety

menu preparation

smithfield ri

bryant university

avi foodsystems

tuesday–saturday schedule

two years’ experience

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, vision, and life insurance for full-time team members
• 401(k) with company match
• paid vacations and holidays
• and training and growth opportunities.

Why this role

Requires two or more years of cooking experience, including food preparation, and knowledge of food preparation techniques, cooking methods, safety, and sanitation. Schedule is Tuesday–Friday, 12 noon–8:30 p.m., and Saturday, 8 a.m.–4 p.m.

About the employer

AVI Foodsystems is hiring for this role. Industry: Food Service Contractors. Sector: 72.