General Manager

Job overview

The General Manager role is onsite in Olympia, WA, with compensation of $60,000–$65,000 per year. The position leads a Jersey Mike’s restaurant, supporting its focus on fresh subs, teamwork, and community involvement. The manager oversees restaurant performance, develops team members, maintains food quality and safety standards, and delivers guest service. The role supports sales, profitability, and a positive workplace while building community relationships and preparing future leaders.

What you'll do

• Lead restaurant operations and performance
• hire, train, coach, and develop staff
• maintain guest experience and company standards for food quality, cleanliness, and service
• manage sales, labor, food costs, inventory, ordering, and profitability
• ensure food safety and sanitation compliance
• analyze performance and implement action plans
• represent the brand in the local community
• partner with the Regional Manager.

What we're looking for

Skills & competencies

general manager

olympia wa

jersey mike's

restaurant management

guest experience

team development

food safety

inventory management

sales growth

restaurant operations

community engagement

$60k–$65k/year

medical insurance

dental insurance

Work arrangement

• Weekend coverage required

Benefits & perks

• Performance-based bonus opportunities
• medical, dental, and vision insurance may vary by location
• leadership development and training
• advancement opportunities
• team member meal discounts

Why this role

Leadership development and training; advancement opportunities; performance-based bonus opportunities; team member meal discounts.

About the employer

18034 Jersey Mike's OLYMPIA is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.