Food Operations Manager

Job overview

The Food Operations Manager is an onsite role based in Greensboro, NC, with compensation starting at $75,000 per year. This position supports the dining services department at Healthcare Services Group, Inc. by overseeing operations across multiple locations to ensure high-quality resident experiences. This role exists to manage and supervise dining services, ensuring compliance with federal and state regulations. The manager is responsible for staff training, scheduling, and maintaining accurate financial and operational records to drive consistent service excellence.

What you'll do

• Manage and supervise dining services operations across multiple locations.
• Ensure compliance with policies, procedures, and federal/state requirements.
• Oversee staff training, development, and scheduling.
• Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
• Act as liaison between building occupants/administrators and HCSG staff.

What we're looking for

Skills & competencies

full-time

day shift

greensboro nc

healthcare services group

dining services

management

operations

regulatory compliance

staff supervision

budget management

$75k+/yr

Work arrangement

• Weekend coverage required

Benefits & perks

• Unlimited Paid Time Off, Comprehensive Benefits Package (Medical, Dental, Vision), Free Telemedicine, 401(k), PNC EarnedIt, Financial Wellness, Employee Assistance Programs, Training & Development, Employee Recognition, Employee Stock Purchase Plan, Nationwide Transfer Opportunities.

Why this role

Unlimited Paid Time Off, Comprehensive Benefits Package, Free Telemedicine Services on Day 1, 401(k), PNC EarnedIt, Financial Wellness Support, Employee Assistance Programs, Training & Development, Employee Recognition, Employee Stock Purchase Plan, Nationwide Transfer Opportunities.

About the employer

Healthcare Services Group, Inc. is hiring for this role. Industry: Food Service Contractors. Sector: 72.