Line Cook - Santa Barbara
Compensation
$20 – $24 /hr
Employment type
Part-time
Work setting
On-site
Location
Santa Barbara, CA
Schedule
Day shift
Posted
You'll be redirected to the employer's application page.
Job overview
The Line Cook is an onsite role based in Santa Barbara, CA, with a pay range of $20 - $24/hr. This position supports the kitchen operations at Clark's Montecito. The role exists to prepare seasonal dishes and maintain kitchen standards. The cook contributes to the restaurant's goal of providing a fresh and bold dining experience for the community.
What you'll do
- Preparing ingredients
- cooking food
- plating dishes
- maintaining stock
- cleaning kitchen surfaces.
What we're looking for
- Skills & competencies
- part-timeday shiftsanta barbara caline cookfood servicerestaurantkitchenonsite$20-$24/hrseasonal
- Work arrangement
- Weekend coverage required
Benefits & perks
- Health Insurance, Paid Time Off, Restaurant Discounts, Wine Education Reimbursement
Why this role
Full-time or part-time; career advancement opportunities; wine education reimbursement.
About the employer
McGuire Moorman is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-2014.00
You'll be redirected to the employer's application page.
Listing ID: bf8ebdeb-576e-4e85-9d4c-ffe6e529fba5