Line Cook — MILA Omakase

Job overview

The Line Cook — MILA Omakase role is onsite in Miami Beach, FL; compensation is not specified. The position supports Riviera Dining Group’s fine-dining kitchen operations.

What you'll do

• Set up and organize an assigned station
• prepare food to recipes, portion controls, and presentation standards
• restock supplies
• operate kitchen equipment safely
• maintain kitchen and storage cleanliness
• store prepared food properly
• follow closing protocols
• and prepare meats, seafood, poultry, vegetables, and cold items using French culinary techniques.

What we're looking for

Skills & competencies

line cook

mila omakase

miami beach fl

riviera dining group

full-time

fine dining

kitchen operations

food preparation

french culinary techniques

seafood

station setup

food safety

english and spanish

weekend work

Work arrangement

• Weekend coverage required

Why this role

The role calls for two years of line-cook experience in a high-volume establishment and proficiency in English and Spanish; a culinary or college degree is preferred but not required.

About the employer

Riviera Dining Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.