Corporate Catering Chef

Job overview

The Corporate Catering Chef role is onsite in White Lake, MI, with stated compensation of $55,000–$60,000 per year. The chef works in Suser Restaurant Group’s off-site commissary kitchen and supports catering operations and events. The role helps manage food preparation, production, quality, and kitchen operations while developing the food production team. It contributes to safe, timely catering service and consistent food quality at events.

What you'll do

• Help manage food preparation and production
• set up workstations
• assist with menu development, product standards, inventory, recipes, and production schedules
• maintain a safe and sanitary kitchen
• develop food production and sanitation staff
• oversee event deliveries, pickups, and food quality
• attend events as onsite chef
• monitor equipment and sanitation standards
• teach and enforce food safety policies.

What we're looking for

Skills & competencies

corporate catering chef

white lake mi

suser restaurant group

full-time

catering

high-volume cooking

food production

menu development

inventory control

event chef

$55k–$60k

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee discounts, health insurance, paid time off, training and development, and tuition assistance.

Why this role

The posting calls for high-volume cooking and supervisory experience, pastry and baking skills, and a ServeSafe or Food Handler certification.

About the employer

Suser Restaurant Group is hiring for this role. Industry: Caterers. Sector: 72.