Restaurant Manager - Breakfast Venue

Job overview

The Restaurant Manager is an onsite role based in Las Vegas, NV, with compensation not specified. This position supports the food and beverage department by overseeing daily operations of a breakfast and lunch venue. The role exists to ensure operational efficiency, profitability, and exceptional guest service. The Manager contributes to the team by supervising staff, managing inventory, and maintaining compliance with food safety and company standards.

What we're looking for

Skills & competencies

full-time

day shift

las vegas nv

restaurant manager

food & beverage

hospitality

onsite

inventory management

staff supervision

luxury resort

Work arrangement

• Weekend coverage required

Benefits & perks

• Not Specified

About the employer

Wynn Las Vegas is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.