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Restaurant Manager
JACKMONT HOSPITALITY INC · Atlanta, GA · Restaurant Management
Employment type
Full-time
Work setting
On-site
Location
Atlanta, GA
Schedule
Day shift
Posted
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Job overview
The Restaurant Manager is an onsite, full-time role based in Atlanta, GA. Compensation is not specified. This role involves leading the front-of-house team, ensuring food quality and safety, and managing kitchen operations. The manager will focus on guest satisfaction and operational efficiency.
What you'll do
- Lead FOH team, train staff, manage kitchen operations, ensure food safety, manage profit and labor, and oversee menu development.
What we're looking for
- Skills & competencies
- full-timerestaurant manageratlanta gafood servicehospitalityday shiftweekend requiredno on-callno travel
- Work arrangement
- Weekend coverage required
Why this role
Experience in high-quality American, Southern, and French American cuisine.
About the employer
JACKMONT HOSPITALITY INC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
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