Pizzaiolo, AVA Winter Park

Job overview

The Pizzaiolo, AVA Winter Park role is onsite in Winter Park, FL. Compensation is not specified. Riviera Dining Group operates hospitality destinations, including AVA, and describes its focus as elevated dining, nightlife, and immersive design. The pizzaiolo manages dough production and fermentation, operates the pizza station, and prepares artisan pizzas to fine-dining standards. The role supports kitchen service through consistent preparation, safe oven operation, station organization, and collaboration with culinary leadership.

What you'll do

• Set up and organize the pizza station
• produce, portion, and proof dough
• stretch and shape dough
• build and bake pizzas to order
• operate and monitor the pizza oven safely
• prepare sauces, cheeses, and toppings
• restock and store ingredients properly
• maintain kitchen cleanliness
• follow closing protocols
• collaborate with culinary leadership.

What we're looking for

Skills & competencies

pizzaiolo

pizza cook

ava winter park

winter park fl

riviera dining group

artisan pizza

dough production

fermentation

pizza oven

fine dining

english and spanish

high-volume kitchen

Work arrangement

• Weekend coverage required

Why this role

Requires two years of pizzaiolo or pizza-cook experience in a high-volume establishment, dough production and fermentation experience, and English and Spanish proficiency; culinary school degree is preferred but not required.

About the employer

Riviera Dining Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.