Cook I

Job overview

The Cook I is an onsite, full-time role based in Aspen, CO, with a compensation range of $24–$26/hr plus tips. This position supports the culinary team at Hotel Jerome, a historic social hub and luxury destination in Aspen. This role contributes to the kitchen brigade by preparing high-quality culinary dishes and assisting with specialty functions. The Cook I works independently across various kitchen stations, mentors junior staff, and helps develop daily features to ensure an exceptional dining experience for guests.

What you'll do

• Work all kitchen positions independently, including pantry and banquet.
• Assist the chef with specialty dinners and functions.
• Develop daily features and special menus.
• Manage food requisitions and ordering.
• Lead service in the absence of the chef.

What we're looking for

Skills & competencies

full-time

onsite

aspen co

cook

culinary

hospitality

luxury dining

kitchen brigade

food preparation

fine dining

$24-$26/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off, medical, dental, vision, 401(k), employee stay discounts.

Why this role

Historic property, part of the Auberge Collection, competitive compensation package with tips.

About the employer

Hotel Jerome is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.