Opening Chef, Breakfast to Lunch

Job overview

The Opening Chef, Breakfast to Lunch role is onsite in Venice, FL, with a stated schedule of 6:00 a.m.–2:30 p.m. Compensation is $21.25 per hour based on experience. The Legacy of Venice says it is dedicated to enriching residents’ lives through compassionate care and support. The role prepares and serves wholesome, nutritious, attractive food at appropriate temperatures for the community. It supports consistent meal service by following recipes and food-safety practices, monitoring inventory and temperatures, controlling waste, and maintaining a clean and sanitary kitchen.

What you'll do

• Prepare and serve food using quality ingredients and appropriate garnishes
• follow recipes and portion sizes
• monitor and record food temperatures
• label, date, and store food properly
• check kitchen inventory
• control overproduction and waste
• clean and sanitize equipment and work areas
• follow kitchen safety procedures
• report equipment and safety issues
• work as a team member.

What we're looking for

Skills & competencies

opening chef

breakfast to lunch

cook

venice fl

the legacy of venice

senior living

dining services

6:00 am–2:30 pm

no late nights

food preparation

food safety

$21.25/hour

full-time

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off and holiday pay
• daily pay
• health and dental insurance
• 401(k) with employer match
• company-paid life insurance
• short- and long-term disability
• referral bonuses
• tuition reimbursement
• employee assistance program.

Why this role

Full-time schedule is 6:00 a.m.–2:30 p.m.; the posting states no late nights. Two years of cooking experience is required, preferably in healthcare or hospitality; ServSafe certification is preferred.

About the employer

LOV- GRACE MANAGEMENT INC is hiring for this role. Industry: Assisted Living Facilities for the Elderly. Sector: 62.