Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Ferndale, MI; compensation is not specified. The position supports a Subway restaurant and its guest service, food preparation, and local marketing operations. The role exists to manage restaurant performance and daily operations by leading staff, maintaining safety and service standards, controlling inventory and money, and supporting sales and community outreach.

What you'll do

• Provide a positive guest experience and ensure food is prepared and served
• maintain restaurant cleanliness and functionality
• manage inventory and money control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• enforce safety, security, and food safety standards
• maintain and analyze business records to help increase sales
• contact prospective guests
• support marketing initiatives and plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

ferndale mi

subway

restaurant operations

team leadership

guest experience

food safety

inventory management

cash controls

local marketing

staff recruiting

sales analysis

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, and the opportunity to earn university course credits.

Why this role

The posting requires at least two years in a restaurant environment and experience supervising and training staff; a high school diploma or equivalent is required, with a college degree preferred.

About the employer

Subway - 22751-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.