Food Service Manager

Job overview

The Food Service Manager is an onsite role based in Thorntown, IN, at the Community Heart and Vascular Hospital. Compensation is not specified for this position, which supports the dining operations team at a healthcare facility. This role exists to develop and execute dining solutions that meet customer needs and preferences. The manager oversees daily food service operations, including menu planning, production, and distribution, while ensuring compliance with safety, sanitation, and financial performance standards.

What you'll do

• Lead, mentor, and develop teams
• manage P&L statements and budget controls
• ensure food safety and sanitation compliance
• oversee production and distribution
• maintain client and customer relations
• conduct inventory
• implement menu planning and development.

What we're looking for

Skills & competencies

full-time

day shift

thorntown in

aramark

food service

management

healthcare

onsite

no on-call

no degree required

Work arrangement

• Weekend coverage required

Benefits & perks

• Aramark offers career development, professional growth opportunities, and a supportive work environment.

Why this role

Healthcare dining environment, focus on operational excellence and team leadership.

About the employer

Aramark is hiring for this role. Industry: Food Service Contractors. Sector: 72.