Line Cook

Job overview

The Line Cook role is onsite in Naples, FL, and is a full-time position with open availability Monday through Sunday. Compensation is $20–$22 per hour, based on experience. The role supports the Olde Naples Hotel restaurant team, which emphasizes its team members as an important resource. The cook prepares food for service while maintaining the restaurant’s standards for recipes, portions, presentation, sanitation, and safety. The role also helps keep kitchen stations and storage areas stocked, organized, and ready for service.

What you'll do

• Set up the station for service
• prepare food items in a sanitary and timely manner
• follow recipes, portion controls, and presentation specifications
• restock items and take inventory after service
• maintain station equipment
• clean and organize the kitchen, walk-in coolers, and storage areas.

What we're looking for

Skills & competencies

line cook

naples fl

olde naples hotel

full-time

day shift

food preparation

kitchen sanitation

inventory

recipes and portion control

open availability monday–sunday

$20–$22/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, life, and vision insurance
• 401(k)
• free associate parking
• free meal for each shift worked
• 25% resort outlet discount
• hotel discounts
• friends and family discount.

Why this role

High school diploma or GED is a plus but not required; previous experience is a plus. Benefits include health, dental, life, and vision insurance, 401(k), free associate parking, a free meal for each shift worked, and hotel and outlet discounts.

About the employer

Olde Naples Hotel is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.