Line Cook

Job overview

The Line Cook role is onsite in Phoenix, AZ, paying $17–$21 per hour. The cook supports Snooze, a full-service breakfast restaurant, preparing menu items for service. The role helps deliver high-quality, safe, and timely dishes by following recipes and plating guidelines, using kitchen equipment, and maintaining a clean and sanitary workstation.

What you'll do

• Prepare food using knives, mixers, blenders, food processors, ovens, stoves, griddles, and broilers
• follow recipes, plating guidelines, portioning, and food safety standards
• maintain a clean and sanitary workstation
• ensure dishes are prepared and served on time.

What we're looking for

Skills & competencies

line cook

breakfast restaurant

food preparation

food safety

sanitation

kitchen operations

phoenix az

snooze

$17–$21/hr

weekly pay

no late nights

full-time benefits eligibility

Work arrangement

• Weekend coverage required

Benefits & perks

• Weekly pay, $15 per-shift food and café allowance, medical, dental and vision plans and flexible spending accounts for eligible full-time employees after one year, accident and pet insurance, telehealth, 401(k) and Roth 401(k), birthday meal, paid community volunteer days, and development opportunities.

Why this role

Requires at least one year of restaurant-industry experience; six months in a high-volume restaurant is preferred. County-required food and alcohol serving certifications must be obtained before employment.

About the employer

Snooze Circles Records (Downtown Phoenix) is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.