Assistant Restaurant Manager

Job overview

The Assistant Restaurant Manager is an onsite role based in Salt Lake City, UT, with compensation of $60,000 per year plus bonuses. This position supports the SSP America team at the Salt Lake City International Airport, overseeing operations for multiple dining brands. The role exists to ensure smooth daily restaurant operations, including opening and closing procedures, staff management, and maintaining high standards for service and food quality. It contributes to the company's goals by driving operational efficiency, managing inventory, and fostering a welcoming environment for travelers.

What you'll do

• Lead daily restaurant operations, hire and train team members, ensure compliance with health and safety regulations, manage inventory and product quality, oversee cash handling, and provide coaching to staff.

What we're looking for

Skills & competencies

full-time

day shift

salt lake city ut

airport dining

restaurant management

multi-unit

benefits package

$60k/yr

no degree required

onsite

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, vision, life insurance, 401(k) with company match, paid time off, employee assistance program, quarterly and annual bonuses.

Why this role

Multi-unit oversight of brands including Sunday's Best, Uinta Brewery, Monarca, Einstein Bagels, and Thirst.

About the employer

SSP is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.