Manager on Duty

Job overview

The Manager on Duty role is onsite in Spring, TX. Compensation is $15–$17 per hour. The position supports IHOP’s restaurant team and dining operations. The manager oversees the food service team to support smooth service and positive customer experiences. The role assigns tasks, creates schedules, trains employees, monitors food and equipment quality, checks cash receipts and sales reports, and addresses customer concerns.

What you'll do

• Oversee the food service team
• assign tasks
• create schedules
• train employees
• check equipment, portion sizes, and food quality
• review cash receipts and sales reports
• and address customer problems.

What we're looking for

Skills & competencies

manager on duty

spring tx

ihop

restaurant management

food service team

task assignment

employee training

scheduling

quality control

customer service

cash receipts

sales reports

$15–$17 per hour

health insurance

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance for full-time employees.

Why this role

Relevant experience or training is preferred but not required for the right candidate.

About the employer

IHOP 3507 Spring is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.