Line Cook

Job overview

The Line Cook role is onsite in Jacksonville, FL. Compensation is described as competitive pay based on experience, with no numeric amount specified. San Jose Country Club is a members-only club focused on dining experiences for members and guests. The cook prepares and plates menu items to the club's standards, maintains food quality and kitchen organization, and works with the culinary team during service. The role supports consistent dining service while following health, safety, and sanitation guidelines.

What you'll do

• Prepare, cook, and plate menu items
• maintain food consistency and quality
• keep the kitchen clean and organized
• follow health, safety, and sanitation guidelines
• assist with inventory and food ordering when needed
• collaborate with kitchen staff
• complete prep work and other assigned kitchen duties.

What we're looking for

Skills & competencies

line cook

jacksonville fl

san jose country club

culinary team

food preparation

menu plating

kitchen sanitation

inventory

food ordering

high-volume kitchen

nights

weekends

holiday availability

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee meals during shifts, health benefits for full-time employees, and opportunities for growth and advancement.

Why this role

Previous line cook, prep cook, or similar high-volume kitchen experience is sought; country club or fine-dining experience is preferred. Flexible availability includes nights, weekends, and holidays.

About the employer

San Jose Country Club is hiring for this role. Industry: Golf Courses and Country Clubs. Sector: 71.