Regional Food Service Director of Operations

Job overview

The Regional Food Service Director of Operations role is onsite in Alton, IL, and the posting states that frequent travel is required. Compensation is not specified; the posting describes it as a competitive salary without numeric amounts. The role oversees assigned facilities and supervises their Food Service Directors. The director guides food-service operations, finances, human resources, and client relationships across assigned facilities. The position supports service quality and cost objectives through budgeting, performance reviews, audits, compliance oversight, staff development, and assistance with new business and account transitions.

What you'll do

• Oversee assigned facilities and directly supervise Food Service Directors
• support company and facility policies
• work with dietitians on federal and state requirements
• maintain client partnerships and quality-assurance processes
• plan unit budgets and review financial results
• support bids, contract terms, and new-account transitions
• audit food production, sanitation, purchasing, safety, payroll, and compliance
• train and develop directors and employees.

What we're looking for

Skills & competencies

regional food service director

food service operations

alton il

nexus of alton

regional oversight

facility operations

budgeting

client relationships

quality assurance

food safety

staff development

frequent travel

Work arrangement

• Weekend coverage required

Why this role

Requires a high school diploma and 2–5 years of experience coordinating food-service operations; a bachelor’s degree in culinary arts or a related field is preferred. Frequent travel is required.

About the employer

Nexus of Alton is hiring for this role. Industry: Food Service Contractors. Sector: 72.