Line Cook — Morning, Evening, and Weekend Availability

Job overview

The Line Cook — Morning, Evening, and Weekend Availability role is onsite in Grand Rapids, MI; compensation is not specified. Palio serves Tuscan-style cuisine from scratch and aims to provide memorable dining experiences. The cook prepares food in a high-volume restaurant kitchen and may work across kitchen stations. Attention to detail and food quality supports the restaurant's service and dining experience.

What you'll do

• Prepare food in a scratch kitchen
• work across kitchen stations
• contribute to food quality and guest dining experiences. High-volume experience is preferred.

What we're looking for

Skills & competencies

line cook

scratch kitchen

tuscan cuisine

grand rapids mi

palio

kitchen stations

high-volume restaurant

food quality

flexible schedules

paid time off

meal benefits

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off, medical benefits for full-time employees, flexible schedules, meal benefits, holiday pay, employee meal discounts, and professional advancement.

Why this role

The title calls for morning, evening, and weekend availability. Benefits listed include paid time off, medical benefits for full-time employees, flexible schedules, meal benefits, holiday pay, employee meal discounts, and professional advancement.

About the employer

Palio is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.