Line Cook

Job overview

The Line Cook role is onsite in Buckeye, AZ, and is part-time. Pay is $17–$19 per hour. The position supports the Pita Kitchen Verrado kitchen team, preparing Mediterranean dishes for restaurant guests. The cook prepares menu items, manages kitchen stations, and maintains equipment and clean workspaces during service. The role contributes to consistent, accurate food preparation and guest-pleasing results while working with the kitchen crew.

What you'll do

• Prepare shawarma, gyros, fresh salads, and hot entrees
• manage multiple stations efficiently while maintaining speed and accuracy
• maintain equipment and clean workspaces
• work with the kitchen crew to deliver consistent results
• contribute ideas for operational improvements and menu execution.

What we're looking for

Skills & competencies

line cook

kitchen

food preparation

mediterranean cuisine

shawarma

gyros

salads

buckeye az

pita kitchen

part-time

$17–$19/hr

401(k) matching

dental insurance

vision insurance

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k) matching, dental insurance, employee discounts, flexible schedule, opportunity for advancement, training and development, and vision insurance.

Why this role

The posting lists 401(k) matching, dental and vision insurance, employee discounts, flexible scheduling, advancement opportunities, and training and development.

About the employer

Pita Kitchen is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.