Banquet Cook

Job overview

The Banquet Cook is an onsite role based in Syracuse, NY, with compensation not specified. This position supports the Banquets department at the Marriott Syracuse Downtown, a property managed by Crescent Hotels & Resorts. The role exists to organize, prepare, and cook food items for banquets and restaurant meals while maintaining quality and presentation standards. The cook contributes to the team by assisting the chef in training kitchen staff and ensuring a positive guest experience through high-quality food service.

What we're looking for

Skills & competencies

full-time

day shift

syracuse ny

banquet cook

catering

food preparation

kitchen staff

hospitality

team player

flexible schedule

free meals

employee discounts

Work arrangement

• Weekend coverage required

Benefits & perks

• 401K matching, hotel discounts, free parking, free meals

About the employer

Crescent Hotels & Resorts LLC is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.