Restaurant Manager
Compensation
$70k – $80k /yr
Employment type
Full-time
Work setting
On-site
Location
New York, NY
Schedule
Day shift
Posted
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Job overview
The Restaurant Manager is an onsite role based in New York, NY. Compensation is $70,000 - $80,000 per year, supporting the operations team at Marriott Marquis Restaurants. This role exists to set standards and practices for the restaurant to ensure a high-performing team. The manager drives service each day and inspires team members to work together and hold one another accountable.
What you'll do
- Cultivates culture of Enlightened Hospitality
- maintains dining room excellence
- maintains relationships with kitchen leaders
- supports service staff
- manages beverage inventory
- grows bar business
- ensures HR compliance
- manages payroll.
What we're looking for
- Skills & competencies
- full-timeday shiftnew york nymarriott marquisrestaurant manageroperations$70k-$80konsiteweekend required
- Work arrangement
- Weekend coverage required
Benefits & perks
- Competitive pay, bonus potential, health coverage, 401(k), dining credit
Why this role
$70K-$80K/yr
About the employer
Marriott Marquis Restaurants is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-1021.00
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Listing ID: bd971dac-e2a3-4a13-8d0b-a07eb97c82ab